Starters

CALAMARI – Tender Squid Steak in an Italian seasoned bread mix, lightly fried and served with lemon and a spicy marinara sauce. 9.75

BRUSCHETTA – Six Parmesan Crostinis 8.50
Choose two flavors

Fresh Garlic, Diced Tomato, Provolone & Mozzarella Cheese, Basil
Goat Cheese, Berries, and Balsamic Glaze
Tomato/Onion/Basil mix topped with Gorgonzola & Honey
Spinach Artichoke with Parmesan and Roasted Red Pepper

GARLIC BREAD – French bread topped with melted butter, garlic, parmesan cheese and Italian seasoning $5.25 / with mozzarella cheese. 6.50

MEAT & CHEESE SAMPLER – Assortment of fresh meats, seasonal cheeses, fruit & nuts. 9.75

TWISTED STROMBOLI – Rolled pizza dough filled with Salami, Capicola, Pepperoni, melted provolone & mozzarella cheese and a house mustard poppy seed sauce. 8.75

FRIED MOZZARELLA – Mozzarella prepared with an Italian Seasoned breading. Fried and served with a side of marinara sauce. 7.50

GARLIC PARMESAN FRIES – Crispy French Fries tossed with House Seasoning and Garlic. 5.25

MOZZARELLA CAPRESE – Slices of Premium Tomatoes, Fresh Mozzarella, Basil, extra virgin olive oil, and balsamic glaze. 9.25

MEATBALL SLIDERS – Four Mini Meatball sandwiches. Served on Mini Hawaiian rolls with Marinara and melted Mozzarella. 6.75

PIEROGIS – While technically not Italian, it is rumored that this Polish delicacy is a distant relative to the Ravioli. These hand made stuffed dumplings are pan fried to a golden brown.

CHEESE & ONION PIEROGI – Stuffed with Cheddar Cheese, Seasoned Potatoes, and sautéed onions. Served with Melted butter. 7.75 (5) 10.00 (8)

SOUTH OF THE BORDER PIEROGI – Stuffed with Seasoned Potatoes, Sautéed Onions, Green Chiles, Jalapenos, Smoked Ghost Pepper Jack and Cheddar Cheeses. Medium Heat. Served with Melted butter. 7.75 (5) 10.00 (8)

MEATBALL PIEROGI – Stuffed with Meatball, Ricotta and Mozzarella cheese. Served with Marinara. Essentially Mini-Calzones. Adorable yet delicious. 7.75 (5) 10.00 (8)

SPINACH ARTICHOKE DIP – House Made dip with Cream Cheese, Spinach, Artichokes, Garlic, Parmesan Cheese, Bruschetta Mix and other spices. Served with freshly made Garlic Parmesan chips. 9.25

GARLIC PARMESAN FRIED ZUCCHINI – Parmesan Cheese Breaded Zucchini chips topped with a Minced Garlic, Parmesan & Cayenne pepper butter sauce. 7.75

Salads

TWISTED CITRUS – Spring Mix, Mandarin Orange, Dried Cranberry, Candied Pecans, and Gorgonzola with Balsamic Vinaigrette. 8.75, with Chicken 11.25, with Shrimp or Salmon 13.25

MEDITERRANEAN – Spring Mix, Marinated Sun Dried Tomato, Kalamata Olive, and Feta with Balsamic Vinaigrette. 8.75, with Chicken 11.25, with Shrimp or Salmon 13.25

GORGANZOLA PEAR – Spring Mix, fresh Pear, Gorgonzola, Candied Pecans with Ranch Dressing. 8.75, with Chicken 11.25, with Shrimp or Salmon 13.25

ANTIPASTA SALAD – Crisp Romaine Lettuce topped with Capicola, Prosciutto, Pepperoni, Salami, Mortadella, Roasted Red Peppers, Roma Tomatoes, Red Onion, Sliced Pepperoncini, Mozzarella Cheese, and Black Olives. 10.75

GARDEN FRESH – Crisp Romaine with Tomato, Carrot, Croutons, and Red Onion tossed with House Made Strawberry Basil Vinaigrette. 7.75, with Chicken 10.25, Shrimp or Salmon 11.75

CAESAR SALAD – Crisp Romaine tossed with Garlic Herb Croutons and Creamy Caesar Dressing. 7.75, with Chicken 10.25 , Shrimp or Salmon 11.75

BIG ITALIAN SALAD – Large Family Style Salad with a Romaine/Ice Berg mix tossed with Roma Tomatoes, Garlic Herb Croutons, Red Onions, Black Olives Parmesan Cheese, and Italian Dressing. 8.99

STRAWBERRY GOAT CHEESE SALAD – Spring Mix, Fresh Strawberries & Fruit, Dried Cranberries, Walnuts, and goat cheese with house Strawberry Vinaigrette. 9.25, with Chicken 11.75, Shrimp or Salmon 13.75

ITALIAN SPINACH & TORTELLINI SOUP – Broth soup with spinach, diced tomatoes, zucchini, garlic, and cheese tortellini. Topped with Pecorino Romano and served with choice of side salad (Caesar, Garden, Italian). 8.75

SOUP DU JOUR (A.K.A. SOUP OF THE DAY) – See server for today’s creation 2.95 (8 oz), 3.95 (12 oz)

Sandwiches

Sandwiches are served with choice of fries, garlic fries, side salad (Caesar/Garden or Italian) or small soup.

MEATBALL SANDWICH – Italian Seasoned Meatballs on a toasted French roll topped with melted mozzarella and Marinara Sauce. 9.75

SAUSAGE AND PEPPERS SANDWICH – Sweet Italian Sausage, Grilled sweet green peppers and onions, topped with melted mozzarella cheese. Served on a toasted French Roll. 9.75

CRISPY CHICKEN PARMESAN SANDWICH – Hand breaded Crispy Chicken topped with Marinara Sauce, diced tomato, onion, basil and melted Mozzarella. Served on a toasted French Roll. 10.75

ITALIAN STACK SANDWICH – Layers of Capicola, Prosciutto, Mortadella, Pepperoni, Salami and Provolone Cheese served with House made Tomato and Herb Dressing, White Onion, Fresh Romaine Lettuce and Roma Tomatoes. Served on Grilled Rustic Italian Bread. 10.75

LOADED CHICAGO ITALIAN BEEF – Iowa Premium Angus Beef, slow cooked and sliced thin on a French Roll. Topped with Mozzarella, Provolone, Au Jus and your choice of peppers (Sweet Sautéed Green Bell Peppers, Hot Giardiniera or Mild Giardiniera) 11.50

COMBO BEEF AND SAUSAGE – The Loaded Chicago Italian Beef combined with Italian Sausage to create the ultimate Italian sandwich. Topped with Melted Mozzarella and Provolone, choice of peppers and Au Jus. 12.50

CHICKEN PESTO PANINI – Chicken Breast, Roasted Red Peppers and Basil Pesto topped with Melted Mozzarella and Provolone cheeses served on a French Roll Panini style. 10.75

EGGPLANT PARMESAN SANDWICH – Hand Breaded Crispy Eggplant topped with Marinara, Diced Tomatos, Onion, Basil and Melted Mozzarella served on toasted French Bread. 10.75

Specialty Pastas

Pasta Add-Ons

Roasted Chicken $2.50, Italian Sausage $3, Meatballs (2) $3.5, Salmon or Shrimp $4.

Add a side salad to any pasta or entree for 1.69 (Garden, Caesar or Italian Salad).

SPAGHETTI MEATBALLS – Spaghetti served with House Meatballs and Marinara. 9.75

FETTUCINE ALFREDO – Homemade creamy garlic alfredo with Broccoli. Served on Fettucine Pasta. 10.25

SPAGHETTI MEAT SAUCE – House made Angus Beef Sauce served over Spaghetti. Classic and Delicious. 10.50

PENNE FRA DIAVOLA – Penne Pasta, Spicy Tomato cream sauce with fresh Sautéed asparagus. 10.25

PASTA FRESCA – Crushed plum tomato, sliced Garlic, olive oil, and fresh basil over angel hair. 9.50

MEDITERRANEAN PASTA – Pesto Alfredo, Kalamata Olives finished with marinated Sun Dried Tomato and Feta over Spaghetti. 10.50

VEGGIE PASTA PRIMAVERA – Angel Hair Pasta sautéed in a creamy garlic & lemon wine sauce. 11.50

PENNE PEPPERONATA – Oven Baked Sweet Italian Sausage, sautéed peppers and onions, Marinara Sauce and melted Mozzarella. Served with Buttery Garlic Bread. 12.50

TWISTED RAVIOLI – Cheese Ravioli, Marsala Alfredo, and Fresh Mushrooms, Baby Spinach. 11.50

GNOCCHI TELEFONO – Potato Dumplings in a Tomato Cream Sauce with Bacon, Mozzarella & Basil. Served with Buttery Garlic Bread. 11.25

RAVIOLI MEAT SAUCE – Cheese Ravioli with homemade angus beef meat sauce. 12.50

SHRIMP SCAMPI – Sautéed Shrimp With Penne Pasta, white wine butter sauce, diced roasted Poblano Peppers, Tomatoes, Garlic, and Basil. 14.25

PANCETTA MAC & CHEESE – Combination of Smoked Gouda, American and Parmesan Cheeses. Combined with Crispy Pancetta and fettucine pasta. 12.75

Entrees

CHICKEN PARMESAN – Hand Breaded Crispy Natural* Chicken topped with Marinara, Diced Tomatoes, Onion, Basil and Melted Mozzarella Cheese. Served with buttery garlic bread. 14.25

SORRENTINO – Hand breaded crispy Natural*Chicken and Eggplant topped with Marsala, Mushrooms, Marinara, Melted Mozzarella over Angel Hair Pasta. Served with buttery garlic bread. 16.25

EGGPLANT PARMESAN – Hand Breaded Crispy Eggplant topped with Marinara, Diced Tomatoes, Onion, Basil and Melted Mozzarella Cheese with Angel Hair Alfredo. Served with buttery garlic bread. 12.75

CHICKEN MARSALA – Pan Seared Natural*Chicken Breast with house made buttery Marsala Wine Sauce and Sautéed mushrooms served with Spaghetti Marinara. 14.25

CHICKEN PICATTA – Pan Seared Natural* Chicken Breast finished with White Wine Lemon Butter and Capers served with Sautéed Broccoli and Angel Hair Pasta. 14.25

ITALIAN RELLENO WITH FRIED RAVIOLI – Roasted Poblano
Pepper stuffed with house made Italian Sausage, Provolone, Mozzarella, Marinara, bell peppers, onions, and Italian herbs. Topped with diced tomatoes, onions, basil and Tomato Cream sauce. Accompanied by three Jumbo Fried Cheese Ravioli. 13.75

PORK LOIN CHOP MARSALA – Center cut loin chop topped with Crispy Prosciutto and Provolone, coated with herb seasoned breading, and baked to a Crispy golden brown. Served with an onion and mushroom Marsala Sauce and two house made cheese and onion pierogis. 14.75

KING CUT LASAGNA – Heaping Portion of Homemade Lasagna. Layers of Pasta, Ricotta Cheese, Combination Angus Beef & House Made Pork Sausage, and Mozzarella Cheese. Served with Buttery Garlic Bread. *Also available 100% Beef, 100% Pork or Vegetarian (Spinach, Mushrooms, Bell Peppers, and Onions). 14.75

EUROPEAN SEA BASS – Pan Fried Parmesan Crusted Branzino Seasoned with fresh Rosemary, Garlic, Lemon, and a light butter topping. Served with Garlic Angel Hair Pasta and grilled asparagus and tomato. 18.75

• We are proud to use antibiotic/steroid/hormone free as well as cage free chicken

Pizzas & Calzones

CHICAGO ULTRA THIN CRACKER CRUST

16in Ultra thin crust pizza. “For those who prefer their bread on the side“

CLASSIC CHEESE & SAUSAGE

Ultra thin and Crispy Chicago Style Pizza topped with house made Italian
sausage, Mozzarella and Provolone Cheeses, pizza sauce and oregano. 18.75

ITALIAN BEEF PIZZA

Ultra thin and Crispy Chicago Style Pizza topped with house made Italian
Beef, Mozzarella and Provolone Cheeses, Pizza Sauce, Italian Seasonings and choice Sweet Roasted Green Bell Peppers or Hot Giardiniera. 21.75

Speciality Pizzas

12 in. Napoletana Style Thin Crust, Made with Premium Caputo Flour from Italy Specialty pizzas are available with a Gluten Free dough for an incremental $2

Meat Lovers Pizza* – Genoa salami, House made Italian Sausage, and Pepperoni. 13.50

Sausage, Peppers & Onion Pizza* – 12.50

Hawaiian Pizza* – Bacon, sweet pineapple, mozzarella and cheddar. 13.25

Pizza Bianca – Creamy Alfredo, mozzarella, chicken, baby spinach finished with black pepper. 13.75

Margherita PizzA* – Roma tomato, fresh mozzarella and Basil. 12.75

Chicken Pesto Pizza* – Roasted chicken, marinated sun-dried tomato, creamy pesto and mozzarella. 12.75

SPICY MEATBALL PIZZA – Sliced Meatballs, Ricotta and Mozzarella cheese, pizza sauce, with house seasoning and a dash of crushed red pepper. 13.50

CHEESE PIZZA* – Simple and Delicious! 11.25

• Available with a Gluten Free crust for an incremental $2

Calzones

MEATBALL CALZONE – Sliced Meatballs, Ricotta and Mozzarella cheese, pizza sauce, with house seasoning and a dash of crushed red pepper. 12.50

ITALIAN SAUSAGE, PEPPERONI, GREEN PEPPERS AND ONION CALZONE
– Slices of Sweet Italian Sausage, Pepperoni, Green Peppers, onions and Mozzarella Cheese. 12.50

Kids Menu – $5.99

(10 and under, includes soft drink)

Cheese or Pepperoni Pizza

SPAGHETTI – Choice of Marinara, Meatball, Meat sauce or Buttered Noodles

PENNE ALFREDO – Penne Pasta with creamy alfredo sauce

CHICKEN FINGERS WITH FRIES – House Breaded Chicken Strips served with French Fries and ranch dressing

MAC & CHEESE – House made Mac & Cheese

Desserts

CHEESECAKE 6
SPUMONI 6
TIRAMISU 6.75
TRIPLE LAYER CHOCOLATE CAKE 6.75
CANNOLI 4
GELATO SCOOPS 3.75

Beverages

SOFT DRINKS
Coke, Diet Coke, Sprite, Lemonade,
Raspberry Tea, Cherry Coke, Mr Pibb 2.50

ICED TEA 2.50

COFFEE 2.50

SAN PELLEGRINO SPARKLING WATER 4

ACQUA PANNA NATURAL WATER 4